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BIOREFINERYIn development

Sodium alginate

The ocean's natural gelling agent, now from sargassum.

A polysaccharide extracted from brown seaweed, used as a thickener, gelling agent and stabilizer in food, cosmetics, pharma and industry.

Sodium alginate
Reference illustration
FROM SARGASSUM TO PRODUCT
  1. Sargassum
  2. Biomass
  3. Compound
  4. Sodium alginate

Every piece removes sargassum from our coastlines and turns it into a durable material, traceable to its origin.

APPLICATIONS

Where it's used.

  1. 01Food and beverages

    Textures, fillings and spherification.

  2. 02Cosmetics

    Creams, masks and gels.

  3. 03Pharma and health

    Wound dressings and excipients.

  4. 04Textiles

    Printing thickener.

  5. 05Paper and coatings

    Finishes and adhesives.

  6. 06Biomaterials

    Hydrogels and 3D printing.

COMPARISON

Versus the traditional material.

General reference. Final performance is specified in each product's spec sheet.

Sodium alginateConventional alginate
Raw materialRecovered sargassumHarvested seaweed
EcosystemSolves a coastal problemPressure on kelp forests
OriginCaribbeanMostly imported
TraceabilityPer batchVariable
FORMATS

Tailored to the project.

  • Powder
  • Technical grade
  • Specialty grades
  • Custom viscosity
  • Test samples

Sizes, profiles, colors and finishes for each project. Spec sheets and samples available on request.

OTHER PRODUCTS
SODIUM ALGINATE

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